Food safety

Results: 35526



#Item
41

Cottage Food Operation (CFO) Water Source Water used for cottage food operations must be from an approved source. The California Health and Safety Code, Section, requires water from a private well, spring, or s

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Source URL: sfp.ucdavis.edu

Language: English - Date: 2016-02-18 13:46:54
    42High Altitude Cooking and Food Safety

    High Altitude Cooking and Food Safety

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    Source URL: www.fsis.usda.gov

    Language: English - Date: 2011-09-28 12:59:48
      4310th INTERNATIONAL CONGRESS OF PLANT PATHOLOGY Bio-security, Food Safety and Plant Pathology: The Role of Plant Pathology in a Globalized Economy Sunday 25 - Friday 30 August 2013, Beijing, CHINA  The 10th International

      10th INTERNATIONAL CONGRESS OF PLANT PATHOLOGY Bio-security, Food Safety and Plant Pathology: The Role of Plant Pathology in a Globalized Economy Sunday 25 - Friday 30 August 2013, Beijing, CHINA The 10th International

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      Source URL: www.isppweb.org

      Language: English - Date: 2015-08-20 00:32:32
        44Estimation of emissions and  removals from HWP pool in Hungary Eva Kiraly National Food Chain Safety Office Forestry Directorate

        Estimation of emissions and  removals from HWP pool in Hungary Eva Kiraly National Food Chain Safety Office Forestry Directorate

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        Source URL: forest.jrc.ec.europa.eu

        Language: English - Date: 2016-05-05 05:33:11
          45REBUTTAL TO THE TESTIMONY OF JOHN F. SHEEHAN, BSc (Dy), JD Director of Plant and Dairy Food Safety, Office of Food Safety Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Prepared by The Wes

          REBUTTAL TO THE TESTIMONY OF JOHN F. SHEEHAN, BSc (Dy), JD Director of Plant and Dairy Food Safety, Office of Food Safety Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Prepared by The Wes

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          Source URL: www.realmilk.com

          Language: English - Date: 2017-10-05 09:53:04
            46Managing Risk: Costs, Regulations and Food Safety for On-farm Poultry Processing in Tennessee  CPA Info #244

            Managing Risk: Costs, Regulations and Food Safety for On-farm Poultry Processing in Tennessee CPA Info #244

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            Source URL: ag.tennessee.edu

            Language: English - Date: 2016-06-21 10:47:21
              47Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the p

              Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the p

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              Source URL: www.fsc.go.jp

              Language: English - Date: 2016-12-16 01:36:53
                48HEALTH AND SAFETY CODE Table of Contents ARTICLE 3. FOOD & FOOD SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CHAPTER 1. GENERAL PROVISIONS . . . . . . . . . . . . . . . .

                HEALTH AND SAFETY CODE Table of Contents ARTICLE 3. FOOD & FOOD SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CHAPTER 1. GENERAL PROVISIONS . . . . . . . . . . . . . . . .

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                Source URL: crit-nsn.gov

                Language: English - Date: 2014-05-02 18:20:49
                  49GAO, FOOD SAFETY: USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products

                  GAO, FOOD SAFETY: USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products

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                  Source URL: www.gao.gov

                  Language: English - Date: 2018-05-24 15:19:50
                    50Food Safety After a Flood

                    Food Safety After a Flood

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                    Source URL: www.flinthills.k-state.edu

                    Language: English - Date: 2018-06-03 04:02:40